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Sunday Lunches are back!

Chef Mara Jernigan and her son Julian are back and will be spending several weeks at Fairburn this summer!

“We are delighted to be able to return to the farm and holding our very special Sunday lunches once again on the verandah of this beautiful historic home. Lunches will be 6 courses and very similar to those we did for 6 years featuring farm fresh organic produce from the Cowichan, ingredients baked in the wood burning oven, hand made pasta and a choice to book a private table or to sit at our big convivial table.”

Contact Mara directly to book as these will sell out quickly.      

If you would like to stay overnight in the guesthouse contact Jean Nicolas

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